A La Carte
*Daily special appetizer (excepted on Saturday, Sunday and public holidays) € 6.00
Egg “en cocotte” with Maroilles regional cheese and cream € 6.00
Vegetable soup or cream soup of the day € 6.00
Homemade wild board chef’s pate enhanced with juniper berries € 6.00
Home made warmed Roebuck chef’s pate with roasted figs €.9.00
Smoked salmon with toasts €.9.00
Sautéed prawns in butter with garlic and parsley €.9.50
Homemade duck lever enhanced with bitter chocolate €.9.50
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* Daily’s special (excepted on Saturdays Sunday, public holidays) €.11.00
Steak Tartare Raw minced beef with yellow egg, shallots, caper, gherkins €.12.50
Knuckle of pork cooked with green pepper and lentils €.11.00
Chicory with country ham and cheese browned in the oven €.11.00
Fish from market with creamy sorrel sauce €.11.00
Pan fried Cod fish coated with dried Chorizo and light veal gravy €.14.00
Grilled beef steak topped with cold garlic and parsley butter €.12.50
Pan fried Sirloin steak with a creamy Sichuan pepper sauce €.14.00
Roasted breast of duck with hazelnuts sauce €.14.00
Pan fried veal grenadine in Arabica coffee sauce €.14.00
Choice of 2 garnishes : today’s vegetable, rice, stuffed potato, French fries
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